Creamy Coleslaw
"So easy and so good. I think it's the mustard and celery seed that make the difference."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 2 teaspoons celery seeds
- 1⁄2 teaspoon kosher salt
- 16 ounces shredded cabbage mix with carrots
directions
- Mix all but the cabbage mix in a big bowl.
- Add the cabbage and toss well.
- Cover and place in refrigerator for at least 1 hour.
- Toss again before serving.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
