Creamy Coconut Dbl Chocolate Upside Down Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 (18 ounce) package German chocolate cake mix
- 1 1⁄4 cups water
- 1⁄3 cup oil
- 3 eggs
- 3⁄4 - 1 cup chocolate chips
-
frosting
- 3 1⁄2 cups powdered sugar
- 1 cup margarine, melted
- 8 ounces cream cheese, softened
directions
- Preheat oven to 375°; grease a 13x9-inch pan.
- Sprinkle coconut and pecans over bottom of pan.
- In large bowl with mixer, mix cake mix, oil, water and eggs at a low speed until moistened.
- Beat 2 minutes at high speed.
- Stir in chocolate chips; spoon the batter evenly over coconut and pecans.
- For frosting, in separate large bowl combine sugar, margarine and cream cheese.
- Beat until smooth and creamy.
- Spoon evenly over batter to within 1 inch of edges.
- Bake 40-50 minutes or until toothpick comes out clean.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!