Creamy Chocolate Mint Fudge!
"This a hit, always gets eaten quickly. Very nice for a Christmas time snack!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 3/4 pound
ingredients
- 4 cups confectioners' sugar
- 4 ounces unsweetened chocolate
- 8 ounces fat free cream cheese, softened
- 1 pinch salt
- 3 -5 drops peppermint extract (approx. 1/4 cup crushed peppermint candies)
directions
- Grease a 8-inch square pan.
- Slowly add in sugar to cream cheese.
- Combine well with each addition of sugar.
- Add other ingredients in to mix; blend well.
- Pour mixture into pan.
- Refrigerate for several hours before cutting up.
- Most of all, enjoy!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
