Creamy Chicken Pies
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 tablespoon all-purpose flour
- 1 (10 3/4 ounce) can chunky vegetable soup
- 1⁄4 cup milk
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups cooked chicken, cubed
- 1 (3 ounce) package cream cheese, cubed
- 6 refrigerated buttermilk biscuits
directions
- In a medium saucepan stir flour into soup. Stir in milk and pepper.
- Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more.
- Stir in chicken and cream cheese. Heat through, stirring to melt cream cheese.
- Pour hot chicken mixture into three 10-ounce.
- custard cups. Separate the biscuits and arrange 2 biscuits atop each custard cup.
- Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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