Creamy Chicken Marsala Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400°F
  • Spray 13x9-inch pan with non-stick cooking spray.
  • Unroll pizza crust dough in pan; press dough to edges of pan.
  • Bake 11 to 14 minutes or until golden brown.
  • Meanwhile, heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat.
  • Add chicken; cook about 7 minutes, turning frequently, until lightly browned.
  • Remove chicken from skillet; cut into 1/4-inch pieces.
  • Set aside.
  • To same skillet, add remaining 1 tablespoon oil and the butter.
  • Add onions and mushrooms; cook over medium-high heat about 7 minutes, stirring frequently, until tender.
  • Stir in garlic; cook 1 minute longer.
  • Stir in wine; cook 4 to 5 minutes, stirring occasionally, until wine is reduced by half (about 6 tablespoons).
  • Stir in whipping cream, parsley, salt, pepper and chicken.
  • Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until mixture is thick and creamy.
  • Sprinkle pizza crust with 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.
  • Spoon chicken mixture evenly over cheeses.
  • Top with remaining cheeses.
  • Bake 10 to 12 minutes longer or until cheeses are melted and crust is golden brown.
Advertisement