Creamy Chicken Curry Pie
I had some leftover shredded roast chicken to use & felt like making a curry pie. This is what I came up with from ingredients that were in my pantry & freezer.
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INGREDIENTS
Nutrition- 1
- 1teaspoon prepared minced garlic
- 2cups frozen mixed vegetables
- 1cup shredded cooked chicken
- 1cup water
- 1 - 1 1⁄2cup milk
- 1(70 g) packet dry cream of chicken soup mix
- 2teaspoons curry powder
- 2 -3sheets puff pastry
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DIRECTIONS
- Saute onion & garlic until tender.
- Add frozen vegetables & saute for another 2 minutes.
- Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
- Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
- Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
- Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
- Serve with a nice side salad & chunky fries.
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