Creamy Chicken Curry Pie

Recipe by Mandy
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped
  • 1
    teaspoon prepared minced garlic
  • 2
    cups frozen mixed vegetables
  • 1
    cup shredded cooked chicken
  • 1
    cup water
  • 1 - 1 12
    cup milk
  • 1
    (70 g) packet dry cream of chicken soup mix
  • 2
    teaspoons curry powder
  • 2 -3
    sheets puff pastry
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DIRECTIONS

  • Saute onion & garlic until tender.
  • Add frozen vegetables & saute for another 2 minutes.
  • Add water remaining ingredients & simmer until vegetables are tender and sauce is thickened, allow to cool.
  • Line a 20cm pie plate with 1 sheet pastry(or individual tins if you wish).
  • Spoon filling mixture into pie base & place remaining pastry sheet on top. Pinch edges together or press down with a fork.
  • Brush with a little egg or milk (optional) & bake at 180.C until pastry is cooked & golden, approx 15-20 minutes.
  • Serve with a nice side salad & chunky fries.
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