Chicken Curry Pie With Sweet Potato

Chicken Curry Pie With Sweet Potato created by Karen Elizabeth

Taste's recipe of the day. I made this the other night-it was great. The two teaspoons oil, ginger, garlic and salt and pepper were my additions to the original recipe ( I just can't make a curry without ginger and garlic) I made this in a 4 cup ovenproof dish rather than the one cup ones.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C Cook sweet potato in a saucepan of boiling water for 12 minutes or until tender. Drain and return to pan. Mash until smooth.
  • Heat oil in a frying pan on medium-high heat. Sauté onion, garlic, ginger and carrot, stirring occasionally, for 3-4 minutes or until soft.
  • Add chicken and stir for 3-4 minutes or until browned.
  • Add curry paste and stir for 1 minute.
  • Add flour and stir for 1 minute. Add tomato and water and stir. Bring to boil.
  • Cook for 2-3 minutes or until mixture thickens slightly. Remove from heat. Add peas, coriander, lime juice and sugar, season to taste with salt and pepper.
  • Divide curry among four 250ml (1-cup) capacity ovenproof dishes. Place on a baking tray. Top with sweet potato. Bake for 15 minutes or until golden. Serve with steamed green vegetables (broccoli or beans would be good).
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"Taste's recipe of the day. I made this the other night-it was great. The two teaspoons oil, ginger, garlic and salt and pepper were my additions to the original recipe ( I just can't make a curry without ginger and garlic) I made this in a 4 cup ovenproof dish rather than the one cup ones."

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  1. Karen Elizabeth
    Chicken Curry Pie With Sweet Potato Created by Karen Elizabeth
  2. Karen Elizabeth
    Wow, Jan, this is fabulous, you'd think it would be a lot of work, but it's not at all. Delicious curry, mild enough to please most people, it perfectly complements the sweet potato topping. Such an attractive way to serve, I chose not to do a side of vegetables but did think how lovely this would be for guests (or just ourselves!), served with sambals and some naan bread ... This made 4 perfect ramekin dish servings, we enjoyed two, and my husband has the other two to loook forward to for an easy and very nice lunch! I will definitely be doing this again, loved this recipe!!! Thank you Jan, this was made for I Recommend tag game, on the recommendation of I'm Pat
  3. JeanSgt
    Chicken Curry Pie With Sweet Potato Created by JeanSgt
  4. JeanSgt
    Very good! I'm giving only 4 stars because the units of measure are in metric and Celsius, which I had to convert. Also, I like more veggies, so I reduced the carrot, added celery, mushrooms, zucchini, and collards, so I didn't feel I needed a green side dish. I didn't have any peas on hand, but they would be very good in this. Conversions: about 25 oz sweet potatoes, 2 large chicken breasts cut into 1 inch pieces, about 14 oz diced tomatoes. Bake at 355 deg F. Instead of using ramekins, I put it all in one large casserole dish. Since we avoid flour, I substituted 2 tablespoons of arrowroot that I whisked into cold water before adding it to the pan.
  5. Jubes
    Chicken Curry Pie With Sweet Potato Created by Jubes
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