Creamy Cheesy Potato Bake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 large potatoes, baked in foil and cooled
- 1 lb Velveeta cheese (American processed cheese)
- 1 cup mayonnaise
- 1 cup sour cream
- 1⁄2 cup chopped onion
- salt and pepper (and other seasoning to taste)
- 1 tablespoon minced dried parsley
- 1⁄2 lb bacon, diced & fried until crisp (set aside)
- 3⁄4 cup green olives, drained (set aside)
directions
- Bake potatoes; cool and peel and cut into chunks.
- Place into a 9x12-inch baking pan.
- Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
- Pour over potatoes and mix gently.
- Sprinkle top with reserved olives and bacon.
- Sprinkle with minced parsley.
- Bake at 350°F until hot and bubbly, about 30 to 40 minutes.
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Reviews
-
This was a very good potato bake but I wish I had covered it to bake because the top got way too brown. I would have liked the sauce to have a creamier consistency and it may have if I had covered it to bake. I halved the recipe using only 3 large potatoes and mixed the bacon right in with the cheese sauce. I didn't use the green olives either. thanks
RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>