Creamy Cheese & Bacon Vermicelli

Recipe by BamaBelle30
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions. Drain, cover and set aside.
  • In small saucepan, saute green onions in margarine or butter.
  • Add milk, cream cheese, parsley, and seasonings.
  • Cook, stirring constantly over low heat until smooth and cheese is melted.
  • Add cooked pasta to pan; toss with cream cheese mixture and bacon.
  • Sprinkle with Parmesan cheese.
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