Creamy Beet and Apple Quick Slaw
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup low-fat plain yogurt
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1⁄4 cup of fresh mint, roughly chopped
- 1⁄4 cup fresh cilantro, roughly chopped
- coarse salt
- 1 lb beet, about two large, trimmed and peeled
- 1 large apple, peeled and cored
directions
- In the bowl you'll serve the salad in, whisk together yogurt, olive oil, lemon juice, mint and cilantro. Stir until combined, season to taste with salt. Set aside in refrigerator.
- Using a v-slicer or the largest holes on a box grater, julienne the beets and apples. Add to bowl with dressing, toss to coat.
- Serve immediately. The beet juice will color everything magenta very quickly, otherwise.
- TIP: If you can peel an apple, you can peel a beet. That's right, an apple peeler is the perfect tool to peel a beet.
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RECIPE SUBMITTED BY
I spend more time gardening than cooking, but I do still like to cook!