Creamy Beef Stroganoff Cassrole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
  • Saute chuck and onions in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.
  • Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It's okay if the cream cheese isn't fully melted -- a few chunks are good!
  • Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
  • Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!
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