Creamy Asiago Mini Naan Pizzas

READY IN: 20mins
SERVES: 6
YIELD: 6 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat barbecue to medium-low heat.
  • Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
  • More recipe ideas are available online at pc.ca.
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