Creamless Cream of Celery Soup

Recipe by yogiclarebear
READY IN: 45mins




  • Treat a large non-stick stockpot with cooking spray. Heat the garlic and onions over medium heat for 5-7 minutes, until onions begin to soften.
  • Add celery, broth (reserving 1/4 cup), and bay leaves. Bring to a boil, reduce heat, cover and simmer 20 minutes.
  • Meanwhile, puree the tofu in a food processor along with reserved broth. Ensure that the tofu is totally smooth!
  • Once the celery is softened, remove the bay leaves from the soup, and use an immersion blender (or perform batches to the food processor) to puree the celery and onions.
  • With the soup on the stovetop over medium low heat, add the smooth tofu, white pepper, hot sauce, and lemon juice. Heat gently before serving.
  • Top with parmesan cheese and additional hot sauce as you like!