Creamed Swede

Recipe by katew
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    swedes, about 1 kg, coarsely chopped
  • 125
    ml pouring cream
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DIRECTIONS

  • Place swede in pot, cover with water.
  • Bring to the boil over high heat, cook till tender about 30 minutes.
  • Drain well, pulse in food processor till smooth.
  • Return to saucepan, add cream.
  • Stir over medium heat till thick, about 3 minutes.
  • Season to taste.
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