Creamed Corn Biscuits

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READY IN: 50mins
SERVES: 9
YIELD: 1 Dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (8 1/4 ounce) can cream-style corn
  • 14
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 375°.
  • In a bowl, stir the biscuit mix and corn just until moistened.
  • Drop by tablespoonfuls onto a greased baking sheet.
  • Brush with butter.
  • Bake at 375° for 15-20 minutes or until golden brown.
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