Creamed Codfish With Bacon and Onion

Recipe by D J8267
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chopped bacon and onion for about 10 minutes over medium heat.
  • Add salt and peppered cod to pan, moving the bacon and onion mixture around the fillets, reduce heat a little and turn the cod over in about 5 minutes.
  • Continue to cook the cod until it flakes easy.
  • Remove the cod, bacon, onions to a warm serving dish, and set aside, covering the fillets.
  • Reduce the heat to low and add flour and butter, stirring to brown the flour.
  • Add the milk and stir until it makes a thick brown gravy.
  • Ladle gravy over fillets and bacon, onion mixture.
  • Potatoes or rice go well with this dish.
  • Have the fishmonger cut the blood line from the fish-and I use an applewood smoked thick bacon.
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