Creamed Cauliflower and Chunky Potato Soup

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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onion, and garlic in pot with just enough water to cover them.
  • Cook until water is mostly gone and potatoes are tender (may need to add water).
  • Blend remaining ingredients in a food processor until cauliflower is pureed.
  • Combine all ingredients and cook until desired consistency is reached.
  • For young children, you can blend this soup with oatmeal to thicken it and still have a great-tasting dish.
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