Cream of Wild Rice Soup

Recipe by Nimzie
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the wild rice as directed on package.
  • In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.
  • Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
  • Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.
  • Add the wild rice.
  • Adjust seasonings as desired.
  • Heat thoroughly.
  • Add the cream and reheat gently, but do not boil.
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