Cream of Horseradish Soup

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
  • Stir in horseradish and applesauce and saute for another minute.
  • Stir in wine & broth and bring to a simmer.
  • In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
  • Check for seasoning and add white pepper.
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