Cream of Fish Soup

Recipe by JustJanS
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and stir in the flour. Cook for 1 minute, then pour in the stock and stir away from the heat.
  • Season with salt and pepper, then add the crushed garlic, cover the pan and simmer for 10 minutes.
  • Reserve a few prawns for garnish, then pound the rest in a mortar and pestle.
  • Add the fish and pounded prawns to the sauce and simmer covered for a further 10 minutes.
  • Puree the soup in a blender, food processor or use a stick blender.
  • Return the soup to the saucepan checking the seasonings, add salt and pepper if necessary.
  • Add the cream to the soup and reheat gently.
  • Serve garnished with the reserved prawns.
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