Cream of Barley Soup

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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients except the cream in a pot and bring to a boil over high heat.
  • Skim off and discard any foam that appears on the surface.
  • Reduce the heat and simmer covered until the barley is tender, 1 to 1 1/2 hours.
  • Discard the chicken carcass or ham bone if used.
  • Puree the soup in an electric blender or food processor and return to the pot.
  • Add the cream and heat.
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