Cream Cheese Stuffed Cucumbers

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READY IN: 15mins
YIELD: 36 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
  • In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
  • Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
  • Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.
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