Not sure where I got this recipe, but it sounds really interesting.
Serving Size: 1 (310) g
Servings Per Recipe: 2
Calories: 572.9
Calories from Fat 348 g 61 %
Total Fat 38.8 g 59 %
Saturated Fat 15.3 g 76 %
Cholesterol 280 mg 93 %
Sodium 477.8 mg 19 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.8 g 7 %
Protein 51.4 g 102 %