Cream Cheese Stuffed Cornish Hens - Clay Pot

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READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak clay pot, top and bottom, in cold water for 15 minutes.
  • Drain.
  • Rinse hens, pat dry; reserve giblets for another use.
  • Sprinkle hens with salt, pepper and nutmeg.
  • Mix herbs in cream cheese to taste.
  • Place half of mixture inside each hen.
  • Place hens, breast side up in cooker.
  • Drizzle with margarine.
  • Place cooker in cold oven.
  • Set oven to 450 degrees.
  • Bake until hens are tender and light brown, about 1 1/4 hours.
  • Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.).
  • Serve with cooking juices over hens.
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