Cream Cheese Frosting With Stevia
- Ready In:
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 1 1⁄2 tablespoons lemon juice
- 1⁄2 teaspoon lemon zest
- 1⁄2 teaspoon stevia
- 1 tablespoon honey
- 1 1⁄2 teaspoons vanilla
- 8 ounces Cool Whip, sugar free
- Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, vanilla, stevia extract, and honey. Whip until thoroughly blended and creamy. Blend in Cool Whip.
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