Cream Cheese Barfi (Sweetened Cream Cheese Cake)
Posted for ZWT6 Asian leg of tour. A sweet treat from Tibet. Prep and cooking times does not include chilling.
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INGREDIENTS
Nutrition- 1 1⁄2lbs cream cheese
- 1 1⁄2lbs sour cream
- 14ounces sweetened condensed milk
- 1⁄2cup sugar
- 1⁄3cup sifted flour
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄4cup almonds, coarsely chopped
- 1⁄4
- 1⁄4cup golden raisin
- 1⁄4cup flaked coconut
- nonstick cooking spray
- whipped cream
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DIRECTIONS
- Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
- Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
- Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
- Bake for 15-20 minutes at 325F or until lightly browned.
- Chill in refrigerator at least 8 hours.
- To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
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