Cream Cheese Barfi (Sweetened Cream Cheese Cake)

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READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
  • Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
  • Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
  • Bake for 15-20 minutes at 325F or until lightly browned.
  • Chill in refrigerator at least 8 hours.
  • To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
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