Crazy Chicken
photo by Bonnie G #2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by CandyTX](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/42/25/picjcbkLZ.jpg)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/42/25/picxNwSbT.jpg)
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breasts
- 2 cups salsa
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄2 tablespoon ketchup
- 1⁄2 tablespoon mustard
directions
- Place chicken in crockpot.
- Mix remaining ingredients and pour over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve over rice or noodles.
Questions & Replies
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Reviews
-
Very good-- the whole family ate it-- even DH who isn't a big fan of salsa. I actually prepared it as a "dump" recipe and froze a few weeks ago. I thawed and cooked in the slow cooker. Then, DH came home and said "let's go out for dinner"-- so into the fridge it went for 2 days, then heated in the oven and served with penne. The sauce is quite tasty and I love the low fat content!
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This is so good and so simple, has everything to make a great recipe. I did do a few changes but that's another thing that makes this recipe good - it's versatility, adjust for taste! First I used boneless thighs as that's all I had then browned the chicken before placing the crock. Then in the Sauce instead of 2 cups of salsa (didn't have that much) I used 1 cup and added 1 cup of enchillada sauce I had left over, also added 1 teaspoon of crushed garlic. Then cooked as directed. It was so good and the house smelled wonderful while it was cooking. It got a BIG compliment when DH don't loose this recipe.
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Tweaks
-
This is so good and so simple, has everything to make a great recipe. I did do a few changes but that's another thing that makes this recipe good - it's versatility, adjust for taste! First I used boneless thighs as that's all I had then browned the chicken before placing the crock. Then in the Sauce instead of 2 cups of salsa (didn't have that much) I used 1 cup and added 1 cup of enchillada sauce I had left over, also added 1 teaspoon of crushed garlic. Then cooked as directed. It was so good and the house smelled wonderful while it was cooking. It got a BIG compliment when DH don't loose this recipe.
RECIPE SUBMITTED BY
Fluffy
Canada