Adapted from Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.
Serving Size: 1 (373) g
Servings Per Recipe: 6
Calories: 654.9
Calories from Fat 277 g 42 %
Total Fat 30.8 g 47 %
Saturated Fat 10.7 g 53 %
Cholesterol 81.6 mg 27 %
Sodium 1008.3 mg 42 %
Total Carbohydrate 63.4 g 21 %
Dietary Fiber 12.9 g 51 %
Sugars 20.2 g 80 %
Protein 32.9 g 65 %