Crawfish Quesadillas

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • In a skillet, saute green onions in olive oil with the garlic powder.
  • Lower the heat and slowly add sour cream, a little bit at a time, blending well.
  • Blend in the cumin.
  • Add the crawfish and combine well over low heat, about 5 minutes.
  • Tear off an extra long piece of foil, so that it lines the bottom of a 13x9 pan, and has plenty hanging off of each end.
  • (So that it can be folded over to seal the quesadillas).
  • Place a tortilla in one end of the pan.
  • Cover it with a big handful of cheese.
  • Then spoon on 1/6 of the crawfish mixture.
  • Cover with another tortilla.
  • Place another tortilla right next to this (other end of pan), so that you will be forming two stacks, side by side.
  • Repeat process, making another quesadilla, so that you now have two right next to each other.
  • Continue making quesadillas until you have two stacks of three.
  • Fold the foil over the stacks to completely cover.
  • Heat in the oven for 15 minutes, or until cheese has melted.
  • Cut each quesadilla in 4-6 pieces.
  • Serve with spicy guacamole.
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