Crawfish and Tasso Fettuccine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare fettuccine according to the package directions; drain and keep warm.
  • In a skillet over medium heat, melt the butter.
  • Add in the garlic; saute and stir constantly for 3 minutes or until tender (don't let it burn).
  • Add in the tasso and next 3 ingredients; saute and stir constantly for 5 minutes.
  • Add in flour; stir to combine.
  • Gradually stir in whipping cream and the next 5 ingredients.
  • Stir constantly while bringing to a boil; once mixture is boiling, cook and stir constantly for 1 minute or until smooth and thickened.
  • Add in crawfish tails; stir occasionally and cook just until heated through.
  • Place fettuccine onto individual serving plates; top with crawfish sauce.
  • Sprinkle with parmesan cheese and serve.
Advertisement