Cranberry Walnut Sweet Potatoes

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Scrub & pierce the sweet potatoes, then bake them for 1 hour or until tender.
  • In a small saucepan, saute the onion in the butter until tender, then add the cranberries, syrup, water, cranberry juice & just 1/8 teaspoon of the salt.
  • Bring to a boil, then reduce heat, cover & simmer for 10 to 15 minutes or until the berries pop, stirring occasionally.
  • Stir in the walnuts & mustard & heat through.
  • Cut the potatoes in half lengthwise, then sprinkle with the pepper & remaining salt.
  • Top each half of potato with 2 tablespoons of the cranberry mixture, & sprinkle with chives.
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