Cranberry Sweet Potato Bake
"I love this combination of sweet and tart! The cinnamon and nutmeg also add very nice flavours."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 medium sweet potato, steamed until tender
- 1 cup frozen cranberries
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 pinch salt
- 2 tablespoons orange juice (I actually used the juice from one clementine and it worked very nicely)
- 2 teaspoons maple syrup
directions
- Preheat oven to 350°F Line a baking dish with foil.
- Combine all ingredients except sweet potato and let stand 5 minutes to let flavours mix.
- Meanwhile, cut sweet potato into 1/2 inch pieces. Toss with cranberry mixture.
- Cover with foil and bake for 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier.
Tweaks
-
Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier.
RECIPE SUBMITTED BY
Hi, my name is Rachel and I love to cook! Zaar is my favorite site to look for recipes and I know I can always come to CC for advice.
I was born in Montreal but I have a Chinese and Italian background.
I graduated cullinary school in June '08. I cooked at a golf club until October and loved it. Now I'm working at a high end steakhouse.
I have a tattoo on the back of my neck of the Chinese symbols for strength. I'm a person who never gives up, never let's someone tell me I can't do something.
I'm a very fun, easy to get along with person. I'm a lil bit crazy too sometimes haha.
Favorite Saying: You have great potential, so live in it.
A quote which I really like from Chef #61010 : "Roll with the punches and keep going forward. Never give up."
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
