Cranberry Sugarless, Eggless, and Dairyless Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingrediets.
  • Add in wet ingredients (the egg substitute mixed with water before adding in).
  • Be sure to mix very well!
  • Fold in cranberries.
  • Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
  • Eat away, guilt free!
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