Cranberry Streusel Sweet Potatoes

Name: Cranberry Streusel Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 6 medium sweet potatoes, peeled; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 cup soft breadcrumbs (1 slice); 1/4 cup dried cranberries; 1/4 cup pecans, coarsely chopped; 2 tablespoons butter, melted

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Recipe by MA HIKER

Delicious, not especially sweet and simple! A great addition to your holiday table. I used 1/3 cup panko bread crumbs instead of the soft crumbs and it made a lovely crunch to the topping. You may make the sweet potato part the day before and then cook with streusel 30 minutes before serving.

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READY IN: 1hr 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

medium sweet potatoes, peeled
2

tablespoons butter, melted
¹⁄₂

teaspoon salt
¹⁄₂

cup soft breadcrumbs (1 slice)
¹⁄₄

cup dried cranberries
¹⁄₄

cup pecans, coarsely chopped
2

tablespoons butter, melted

DIRECTIONS

Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
Cover and heat to boiling; reduce heat.
Simmer 20 to 25 minutes or until tender; drain well.
Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
Spoon into ungreased 1-quart casserole.
Mix remaining ingredients; sprinkle over the potatoes.
Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.

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