Cranberry Steamed Puddings

Submitted by I'mPat

"From one of our National supermarket chains and their Christmas Special. Suggest that you dust with sifted icing sugar and serve with vanilla custard."

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 120 g dried peaches (chopped)
• 100 g craisins
• 75 g butter
• 3⁄4 cup brown sugar
• 1⁄4 cup golden syrup
• 2 eggs (lightly beaten)
• 1 cup fresh white breadcrumbs
• 3⁄4 cup self-raising flour (sifted)
• icing sugar (sifted to serve)
• vanilla custard (to serve)

directions

1. Place peaches, craisins, butter, sugar and golden syrup in a saucepan and bring to the boil, stirring until butter has melted and sugar dissolved and set aside to cool.
2. Preheat oven to 180C or 160C fan forced.
3. Grease 8 x 1/2 cup dariole moulds and line base with a circle of baking paper.
4. Stir eggs through fruit, then breadcrumbs and flour until combined.
5. Fill prepared moulds and then place in a baking pan and add enought hot water to come half way up the sides of the pan and then cover with a piece of greased and pleated baking paper and then foil.
6. Bake for 1 to 1 1/4 hours or until firm when touched.
7. Remove moulds from baking pan and let sit in the mould for 10 minutes before inverting onto serving plate/s.
8. Dust with icing sugar and drizzle with custard.