Cranberry Splash Punch
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 1 (2 liter) bottle ginger ale (chilled)
- 1 (64 ounce) bottle cranberry juice (chilled)
- 2 tablespoons lemon juice
- 2 cups ice cubes
- 12 lime slices (optional)
directions
- In a large punch bowl, combine gingerale, cranberry juice and lemon juice. Stir well.
- Add a dozen or more ice cubes to keep the punch chilled, and optional lime slices.
- For a variation, try cranberry-raspberry, cranberrygrape, or cranberry cherry juice.
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RECIPE SUBMITTED BY
American Associatio
Saint Louis, Missouri