Cranberry-Spice Sachets for Mulled Wine

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READY IN: 40mins
SERVES: 48
YIELD: 8 sachets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
  • When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
  • If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.
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