Cranberry Sauce Moscow Mules
"The slight tartness from the sweet cranberry sauce is the perfect flavor combination for this Thanksgiving cocktail. It’s a great way to use but that leftover cranberry sauce you might have lying around!"
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup cranberry sauce
- 1 lime, juiced
- 2 tablespoons honey
- 4 ounces vodka
- 2 cups ginger beer
- 1⁄4 cup fresh cranberries, for garnish
- 4 cinnamon sticks, for garnish
- 4 lime wedges, for garnish
directions
- Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
- Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
Questions & Replies
-
Cranberry sauce or juice? Sauce seams too thick, without thinning in some way!
Reviews
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RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.
