Cranberry Rum Relish

Name: Cranberry Rum Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 1/3 cup dark rum; 1/4 cup finely chopped shallot; 1 grated orange, rind of; 3 cups cranberries; 1 cup granulated sugar; 1/2 teaspoon freshly ground pepper

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Recipe by dicentra

Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.

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READY IN: 40mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup dark rum
¹⁄₄

cup finely chopped shallot
1

grated orange, rind of
3

cups cranberries
1

cup granulated sugar
¹⁄₂

teaspoon freshly ground pepper

DIRECTIONS

Prepare jars, lids and bands.
Combine rum, shallots and orange rind in a medium saucepan.
Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
Add cranberries and sugar. Stirring constantly, cook until cranberries
pop and sugar dissolves. Remove from heat and stir in pepper.
Ladle hot relish into prepared jars leaving a 1/2" headspace.
Check for air bubbles and adjust headspace if needed by adding more relish.
Process half pints for 10 minutes and pints for 15 minutes in a boiling
water bath. Adjust time according to your altitude.

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