Cranberry Rum Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jars, lids and bands.
  • Combine rum, shallots and orange rind in a medium saucepan.
  • Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
  • Add cranberries and sugar. Stirring constantly, cook until cranberries
  • pop and sugar dissolves. Remove from heat and stir in pepper.
  • Ladle hot relish into prepared jars leaving a 1/2" headspace.
  • Check for air bubbles and adjust headspace if needed by adding more relish.
  • Process half pints for 10 minutes and pints for 15 minutes in a boiling
  • water bath. Adjust time according to your altitude.
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