Cranberry Ribs

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a dutch oven with enough water to cover.
  • Bring to a boil, then reduce heat; cover and simmer 30 minute.
  • In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
  • Place a sieve over a bowl.
  • Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
  • Add remaining ingredients except ribs to saucepan.
  • Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
  • Preheat oven to 350°F.
  • Drain ribs; cut into individual portions.
  • Place in a shallow baking dish.
  • Pour sauce over ribs.
  • Bake until tender, about 35-40 minutes.
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