Cranberry-Pomegranate Sauce

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the cranberries with the sugar and pomegranate juice. Bring to a simmer and cook over moderate heat, stirring occasionally, until most of the cranberries have burst, about 10 minutes.
  • Scrape the cranberry sauce into a bowl and let stand until cool, about 2 hours.
  • Fold in the pomegranate seeds and serve the sauce chilled or at room temperature.
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