Cranberry Pesto

"From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
  • Add nuts and oil.
  • Using the steel blade, process to a coarse textured spread.
  • Add remaining sugar to taste.
  • Cover and refrigerate.
  • Spread a thin layer on crackers or sliced French bread.
  • Top with thinly sliced turkey breast or Brie cheese.

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