Cranberry-Pecan Stuffing

Recipe by Amy Martin KV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°G.
  • Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
  • Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
  • Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
  • Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
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