Cranberry-Pecan Stuffing

Submitted by Amy Martin KV

"I found this recipe in Every Day With Rachael Ray, and made several modifications."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 cup dried cranberries (5oz)
• 4 tablespoons salted butter
• 1 yellow onion, finely chopped
• 1 tablespoon dried garlic (Tastefully Simple Garlic Garlic)
• 2 celery ribs, finely chopped
• 2 (6 ounce) boxes cornbread stuffing mix
• 1 (6 ounce) box turkey stuffing mix
• 1 cup pecan pieces
• 2 large eggs
• 1 quart chicken broth

directions

1. Preheat oven to 350°G.
2. Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
3. Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
4. Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
5. Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.

Reviews

[Sydney Mike]

When making it I cut this recipe in half (4 of us at the table when this was served) & followed the recipe right on down! Definitely full of very satisfying flavor ~ loved the cranberries & nuts in it ~ but when I make it again, I'd like to cut back on the amount of liquid used because, I much prefer stuffing with a bit less moisture! Still, your recipe is well-worth 5 stars! Thanks for posting it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]