Cranberry-Pear Tossed Salad
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄3 cup apricot nectar
- 1⁄3 cup red wine vinegar
- 1⁄3 cup canola oil
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons sugar
- 1⁄2 cup chopped walnuts
- 12 cups torn mixed salad greens
- 3 medium pears, sliced
- 1⁄2 cup dried cranberries
- 3⁄4 cup crumbled blue cheese
directions
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
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Reviews
-
The tangy dressing perfectly complements the sweet cranberries and pear! Adding chicken, this salad serves four people as a filling meal. Usually I'm a blue cheese advocate but I would leave it out of this salad next time - its flavor doesn't stand out enough against the others to be worth the fat grams.
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.