Cranberry Orzo Salad

Recipe by dawnie2u
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo according to package instructions.
  • Slice the cuke lengthwise, then slice it.
  • Add scallions, chickpeas, cukes, diced peppers and dried cranberries to orzo and toss to mix.
  • Season with salt, pepper, vinegar and oil, toss to moisten and thoroughly incorporate ingredients. Taste to adjust seasoning if necessary.
  • Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.
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