Cranberry Orange Oats
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 cup water
- 1⁄2 cup unsweetened orange juice
- 1⁄3 cup rolled oats
- 1⁄3 cup natural oat bran
- 1⁄2 - 1 teaspoon ground cinnamon
- 1⁄8 teaspoon cardamom
- 1⁄2 cup dried cranberries
- maple syrup (optional)
- honey (optional)
- brown sugar (optional)
directions
- Place water and juice in a small saucepan and bring to a boil over medium heat.
- Combine the oats, bran, spices and cranberries.
- Add to juice mixture, stirring briskly with fork or wire whisk to prevent lumps from forming.
- Cook until desired consistency, approximately 5 minutes.
- Serve topped with your favorite sweetener.
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Reviews
-
This has good flavour. I agree with Mikekey it did wow my taste buds for oatmeal. I especially liked the cardamom flavour in this, I used fresh whole cardamom and ground the seeds in a coffee grinder. The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace. I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference. I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture. Served with dark brown sugar DD (toddler) liked it as well. Made for RECIPE SWAP #45 - October 2010.
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I made this for brekkie this morning for my 20 mth old daughter & I. I really enjoyed this, it was creamy and sweet all by itself. I used half milk, half water with the orange juice for cooking for a creamier texture. I thought the addition of oatbran was a great idea. Unfortunately my DD didn't agree, she likes her plain porridge
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This is delicious! I have tried straight hot oatbran before and just didn't like it as much as oatmeal. I love how this recipe combines oatbran and oatmeal which creates a creamy oatmeal-like texture. 1 serving was too much for me so I gave about 1/4 to my dad who enjoyed it as well. I did have to add a bit more water which was no big deal. I really liked the orange cranberry combo with the little bit of spice. Thanks PaulaG!!!!
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Tweaks
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This has good flavour. I agree with Mikekey it did wow my taste buds for oatmeal. I especially liked the cardamom flavour in this, I used fresh whole cardamom and ground the seeds in a coffee grinder. The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace. I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference. I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture. Served with dark brown sugar DD (toddler) liked it as well. Made for RECIPE SWAP #45 - October 2010.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.