Cranberry Nut Rice Casserole

Recipe by PalatablePastime
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Saute onion in butter until tender.
  • Add rice and cook until opaque.
  • Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.
  • Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.
  • Allow casserole to stand, covered, for 10-12 minutes.
  • Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.