Cranberry Mincemeat Pie

Recipe by Sydney Mike
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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pastry for double-crust pie
  • 1
    (27 ounce) jar mincemeat
  • 2
    cups fresh cranberries, whole
  • 1
    egg yolk
  • 1
    tablespoon water
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DIRECTIONS

  • Place rack in lower half of oven & preheat the oven to 425 degrees F.
  • In a large bowl, stir together the mincemeat & cranberries, then set aside.
  • Line a 9-inch pie plate with one pastry crust, then add the filling.
  • Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
  • Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
  • Bake for 30 minutes, then cool to room temperature on a wire rack.
  • Cover & refrigerate.
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