Cranberry Meringue Pie

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberries in a food processor; cover and pulse until coarsely chopped.
  • In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
  • Meringue:.
  • In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
  • Spread meringue evenly over filling, sealing to crust. Bake at 350°F for 18-22 minutes or until golden brown.
  • Cool for 1 hour. Chill, covered, for at least 4 hours.
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