Cranberry Maple Walnut Sauce

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READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cranberries.
  • Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
  • On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
  • Then add the walnuts and remove from heat.
  • Mix well and chill.
  • Can be prepared a day or two in advance.
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