Cranberry Liqueur

"This is a beautiful liqueur. Make extra and give as a gift in a cut-glass or blown glass bottle. Use blueberries or raspberries to vary the flavors."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 quart
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ingredients

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directions

  • Combine the sugar and water in a large pan, and bring to a boil.
  • Simmer 5 minutes and then stir in the berries and grated rinds.
  • Take off the heat; cool.
  • Sterilize a 1 quart jar and pour berry/sugar mix into it.
  • Add vodka and stir.
  • Cover with lid.
  • Store in a cool dark place for one month, shaking every other day.
  • At the end of the month, strain the berries out.
  • Sterilize another jar, and pour the liquid into it.
  • Cover, put back in the dark, and let sit another four weeks.

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Reviews

  1. This is great! I like to top it off with a little sweet and sour when I have a glass.
     
  2. YUM! Easy and truly delicious, sweet with a slight tartness. Thank you so much for posting this. I am giving it as holiday gifts, as well.
     
  3. Lovely appearance, and the flavor is, well, wow! Giving as a gift to several people this Xmas- recipe doubles and triples well.
     
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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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