Cranberry Liqueur
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 2 cups sugar
- 1 cup water
- 2 cups cranberries, chopped
- 1 teaspoon orange rind, grated
- 1 teaspoon fresh lemon rind, grated
- 3 cups vodka
directions
- Combine the sugar and water in a large pan, and bring to a boil.
- Simmer 5 minutes and then stir in the berries and grated rinds.
- Take off the heat; cool.
- Sterilize a 1 quart jar and pour berry/sugar mix into it.
- Add vodka and stir.
- Cover with lid.
- Store in a cool dark place for one month, shaking every other day.
- At the end of the month, strain the berries out.
- Sterilize another jar, and pour the liquid into it.
- Cover, put back in the dark, and let sit another four weeks.
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Reviews
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible